Vieille Williams Pear

Carefully selected Williams pears ripened to perfection are the key ingredient in this special liqueur that is left to mature in 225-litre barrels made from Swiss oak until a beautiful balance has been struck between the fruit and wood. This tends to take somewhere between two and four years. The Distiswiss judging panel awarded this special drink the maximum score of 20 points.

This liqueur is beautifully balanced and full of flavour, perfectly accentuated by the woody notes.